How To Make: Duck Ragù

Ingredients

• 4 duck legs (skin on)
• 1 large onion (finely diced)
• 1 large carrot (finely diced)
• 1 celery stick (finely diced)
• 2 cloves garlic (finely sliced)
• 6 sage leaves (finely chopped)
• 2 bay leaves
• 2 tsp ground cinnamon
• 1 rind from wedge of Parmigiano Reggiano
• 300 ml red wine
• 400 g tinned chopped tomatoes
• 500 ml chicken stock
• 2 tbsp milk
• 600 g pasta (such as bigoli, paccheri or pappardelle)
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Parmigiano Reggiano (to taste)