Fig and Pistachio Ice Cream | The Rawtarian
I saw these great looking gigs at the Farmer’s Market and just had to get them. I wanted to do something a bit different so I put this together. It would probably be a bit tastier with fresh young...
Ingredients
- 2 cups very ripe fresh figs (de-stemmed, chopped)
- 1/2 cup pistachio nuts (soaked at least half an hour, rinsed, drained)
- 13.5 ounces organic coconut milk (canned or fresh)
- 1/2 cup coconut water
- 1/2 teaspoon cardamon (ground)
- 4 to 6 cardamon seeds (outer shell removed; optional)
- 1 teaspoon vanilla extract (without alcohol)
- 1 to 2 tablespoons agave nectar or maple syrup (I used 1 because I don't like things overly sweet)
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