Delicious Pistachio Coconut Vegan Ice Cream Recipe | The Cook's Cook
Discover the joy of homemade vegan ice cream with this Pistachio Coconut flavor by Jeff Rogers. Creamy, healthful and refreshing!
Ingredients
- 414 ml* (1¾ cups) pistachio milk (see recipe)
- 414 ml (1¾ cups) fresh coconut milk (see recipe)
- 118 ml (½ cup) raw organic agave nectar
- 2 vanilla beans, split and scraped
- 3 organic apricot kernels
- 1.2 ml to 2.5 ml (¼ to ½ teaspoon) spirulina powder for color (optional)
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