Ultimate Yorkshire pudding recipe | Sainsbury`s Magazine

Name: Ultimate Yorkshire pudding recipe | Sainsbury`s Magazine
Ingredients: 225g plain flour; 4 large eggs; 225ml whole milk; ½ tsp fine sea salt; 3 tbsp beef dripping, lard or vegetable oil - use vegetable oil for vegetarians, not dripping or lard, if required

www.sainsburysmagazine.co.uk

Yorkshire pudding is world- renowned as a traditional British dish, usually served with roast beef. Yorkshire folk swear by a large pudding cut into slabs, rather than individual puds

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

225g plain flour
4 large eggs
225ml whole milk
½ tsp fine sea salt
3 tbsp beef dripping, lard or vegetable oil - use vegetable oil for vegetarians, not dripping or lard, if required