Yorkshire Pudding Recipe
This Yorkshire pudding recipe, traditionally served with roast beef, uses a simple batter of eggs, flour, milk, and water baked until light and puffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 cup milk, room temperature
- 3 large eggs, room temperature
- 3/4 cup water
- 1/2 cup beef drippings
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