Miso Breadcrumb Baked Cauliflower, Butter Lettuce Salad with Asian Pear + Pomegranate - Ends + Stems with Chef Alison

Ingredients

• 3 Tablespoons White Miso
• 3 Tablespoons Unsalted Butter (room temperature)
• 1 ⁄ 2 cup Panko Breadcrumbs
• 1 head Cauliflower
• 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
• 5 Tablespoons Extra Virgin Olive Oil (divided)
• 1 Tablespoon Pomegranate Molasses (or use honey)
• 2 Tablespoons Cider Vinegar
• 1 ⁄ 2 teaspoon Dijon Mustard
• 1 head Butter Lettuce
• 1 Pear (Asian pear is lovely here. Or use your favorite kind)
• 1 Pomegranate