Turmeric Cauliflower + Cabbage with Apricot Chutney - Ends + Stems with Chef Alison

Ingredients

• 1 Yellow Onion (divided)
• 1 clove Garlic
• Fresh Ginger (½ inch piece)
• 1 Tablespoon Unsalted Butter
• 1 teaspoon Turmeric (divided)
• 1 teaspoon Ground Cumin (divided)
• 1 cup Apricot Jam
• 1 head Cauliflower
• 1 teaspoon Kosher Salt (divided)
• 1 ⁄ 2 teaspoon Black Pepper
• 1 Tablespoon Extra Virgin Olive Oil
• 1 teaspoon Garlic Powder
• 1 ⁄ 2 head Green Cabbage
• 1 cup Water
• 1 cup Couscous