Cranberry Cheesecake
Crush biscuits with butter and sugar for a base, blend cream cheese and cranberries, pour into molds and chill. Top with sweet cranberry sauce. Perfectly simple yet decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 1 bag Dried Cranberries
- 1 can cranberry sauce
- 3/4 cup cream cheese
- 2/3 cup sugar
- 1/2 cup cream
- 1 pack gelatin
- 2 cups vanilla biscuits, crushed
- 1/2 cup softened butter
- 1/2 cup walnuts
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