Spanish Chickpeas with Spinach | FoodCraft
Spanish Chickpeas with Spinach Tender chickpeas and wilted spinach bound by a creamy fried bread and garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcraft.app.
Ingredients
- 100 g Chickpea, cooked and drained
- 75 g Spinach, fresh, washed
- 3/4 piece Garlic, peeled, whole
- 1/4 piece White bread, thick slice
- 3/4 tbsp Extra virgin olive oil
- 1/4 tsp Smoked paprika
- 1/4 tsp Cumin ground
- 1/4 tbsp Red wine vinegar
- 25 ml Mineral water
- 1/4 pinch Gray sea salt
- 25 ml Vegetable broth
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