Spanish Chickpea Stew with Spinach - Foodbook
Learn how to create this Spanish Chickpea Stew with Spinach in your own kitchen. comforting with our delicious chickpea and spinach stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Ingredients
- 1 Tablespoon olive oil
- 1 small red onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 Tablespoons tomato paste
- 1-28 ounces can crushed tomatoes
- 2-15 1/2 ounces cans chickpeas, (about 3 cups) rinsed and drained
- 1 cup water
- 5 ounces baby spinach
- salt and pepper, to taste
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