Apple Pecan Pie Topped with Whipped Cream & Caramel Drizzle Recipe | Rustle Up

Apple Pecan Pie Topped with Whipped Cream & Caramel Drizzle Recipe | Rustle Up

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This mouth-wateringly good apple pecan pie is topped off with a dollop of whipped cream and generously drizzled with caramel. Perfect for any special occasion or weekend treat.

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Ingredients

  • 500 g Pie pastry
  • 1 kg Granny Smith apples, peeled, cored, and sliced
  • 100 g Pecans, roughly chopped
  • 2 tbsp Lemon juice
  • 250 g Caster sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Ground cinnamon
  • 2 tbsp Unsalted butter, cold and diced
  • 300 ml Double cream

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