Beef Lasagne – Food & Home Magazine

Ingredients

• ***BOLOGNESE SAUCE (RAGÙ)
• 1 tbsp olive oil
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 2 garlic cloves, minced
• 2 kg beef mince
• 1 tbsp Italian seasoning
• 2 bay leaves
• ¼ cup tomato paste
• ½ cup red wine
• 2½ cups tomato passata/puree
• 2 tbsp sugar
• 4 cups beef stock
• ***BÉCHAMEL CHEESE SAUCE
• 75 grams butter
• 75 grams flour
• 3½ cups milk, warmed cup grated Cheddar cup Parmesan
• ½ tsp ground nutmeg
• 150 grams baby spinach, stems removed and roughly chopped
• Salt and freshly ground pepper
• ***TO ASSEMBLE
• 500 grams lasagne sheets
• Mozzarella, grated
• Parmesan, grated