Traditional Beef Lasagne |

Ingredients

• 4 tablespoons butter
• 1/4 cup flour, all purpose or plain
• 3 1/2 cups milk
• 1 cup fresh shredded parmesan
• 375 grams fresh lasagna sheets
• 500 grams fresh mozzarella cheese, shredded
• 200 grams leg ham, chopped
• 1000 grams ground beef mince
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 700 grams Passata
• 410 grams crushed tomatoes
• Salt and pepper to season
• 1/2 teaspoon sugar
• 2 teaspoons dried Italian herbs
• 3 heaped tablespoons tomato paste
• 2 tablespoons finely chopped fresh parsley