Easy Chocolate Soufflé Recipe – Light, Airy & Foolproof
Learn to make light, airy chocolate soufflés at home with this easy recipe. A rich, chocolatey classic that’s simpler than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 to 2 tablespoons unsalted butter, softened
- 2 to 3 tablespoons granulated sugar
- 2 tablespoons unsalted butter ()
- 1 tablespoon all-purpose flour
- 1 tablespoon cocoa powder
- 1/2 cup whole milk
- 2 tablespoons liqueur (such as orange or coffee liqueur), rum, or bourbon (optional; see note)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 oz bittersweet chocolate, chopped
- 3 large eggs, separated
- 1/3 cup granulated sugar
- Confectioners’ sugar (optional, for dusting)
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