Matcha-Moringa Lime & Blueberry Cake – Aduna

Name: Matcha-Moringa Lime & Blueberry Cake – Aduna
Ingredients: 1 tsp Aduna Moringa Powder; 60g pumpkin seeds; 60g sunflower seeds; 60g buckwheat groats; 1 scant tsp matcha green tea powder; ½ tsp Himalayan pink salt; 20g cacao nibs; 120g Medjool dates; 2 tsp vanilla extract; 3 tbsp water, preferably filtered; 3 tbsp coconut oil, melted; 200g cashew nuts, soaked with 400ml filtered water + ½ scant tsp Himalayan pink salt for 3-4 hours; 130g/ml almond milk; 80g raw honey; 100g coconut oil, melted; 4 tsp blueberry powder; 6 tsp lemon juice; 135g avocado flesh; 170g natural coconut yogurt; 35g coconut nectar syrup, blonde; 25g raw clear honey; 55g coconut oil, melted; finely grated zest of 1 lime; 50ml lime juice

aduna.com

These delicious vegan and gluten-free superfood cheesecake squares combine blueberry, matcha and moringa.

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Ingredients

1 tsp Aduna Moringa Powder
60g pumpkin seeds
60g sunflower seeds
60g buckwheat groats
1 scant tsp matcha green tea powder
½ tsp Himalayan pink salt
20g cacao nibs
120g Medjool dates
2 tsp vanilla extract
3 tbsp water, preferably filtered
3 tbsp coconut oil, melted
200g cashew nuts, soaked with 400ml filtered water + ½ scant tsp Himalayan pink salt for 3-4 hours
130g/ml almond milk
80g raw honey
100g coconut oil, melted
4 tsp blueberry powder
6 tsp lemon juice
135g avocado flesh
170g natural coconut yogurt
35g coconut nectar syrup, blonde
25g raw clear honey
55g coconut oil, melted
finely grated zest of 1 lime
50ml lime juice