Vegan Avocado & Moringa Cheesecakes – Aduna
We can't get enough of these mini raw vegan avocado & moringa cheesecakes. Creamy & nourishing, they're the perfect dessert to whip up to impress guests.
Ingredients
- 18 medjool dates, pitted
- 3/4 cup almonds
- 1/4 cup pistachios
- tsp coconut oil
- 1/2 tsp pink salt
- 2 tbsp Aduna Moringa Powder
- 8 tbsp agar agar
- 1/2 cup coconut cream
- 1/2 cup water
- 1 cup cashews
- 3 avocados
- 1/3 cup maple syrup
- 1 lime, juiced
- 3 tbsp pistachios, crushed (to serve)
- 7 slices of lime (to serve)
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