Shrimps with Tomato and Coconut Milk Recipe - Awesome Cuisine
Indulge in Shrimp with Tomato and Coconut Milk – a creamy, tangy delight! Succulent shrimp in a coconut-tomato fusion. Irresistibly flavorful.
Ingredients
- 12 pcs Shrimps )peeled and deveined)
- 200 ml Coconut Milk
- 1 cup Tomato Sauce
- 2 tsp Vegetable Oil
- 1 Onion (small, sliced)
- 1 tbsp Capsicum (sliced)
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Mustard Seeds
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt - as per taste
- Coriander Leaves - handful (chopped)
- 1/4 tsp Sugar
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