Tomato and coconut soup with shrimp

Ingredients

• 1 onion
• 1 clove garlic
• 200 grams carrots*
• 1 red bell pepper
• 1 tsp cumin
• 0.5 tbsp dried oregano
• 2 can chopped tomatoes
• 500 ml water
• 100 grams wholewheat pasta
• 400 ml coconut milk
• 200 grams large shrimp
• salt
• pepper
• olive oil