Truffle Goat Cheese Focaccia | Montchevre® Cheese
Truffle Goat Cheese Focaccia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- 2 ½ cups (20 ounces or 567 grams) warm (between 105°F and 110°F) water
- 1 (¼-ounce) envelope active dry yeast
- 2 teaspoons honey
- 5 cups (22.5 ounces or 638 grams) bread flour, plus more for assembly
- 4 teaspoons kosher salt
- 6 Tablespoons (3 ounces or 85 grams) extra virgin olive oil, divided
- 1 Tablespoon unsalted butter
- 1 (4-ounce) Montchevre® Goat Cheese Truffle Log
- flaky salt, for garnish
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