Goat Cheese Fig and Prosciutto Sweet Potato Toast | Montchevre® Cheese
Goat Cheese Fig and Prosciutto Sweet Potato Toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- 1 small sweet potato (or ½ large), cut into ¼ inch slices with a mandolin
- 4 oz. Montchevre® Goat Cheese Log, plain or honey
- Prosciutto slices
- Figs, stems discarded and sliced
- ¼ cup salt and pepper pistachios, crushed
- Honey, to drizzle
- Extra virgin olive oil
- Grey sea salt (or coarse sea salt), to taste
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