Pear & Chocolate Cake (Torta di Pera e Cioccolato) Recipe | Clove
Become a more confident cook with this easy-to-follow Pear & Chocolate Cake (Torta di Pera e Cioccolato) recipe. Discover a smarter way to cook with Clove.
Ingredients
- 50 g sugar
- 90 g unsalted butter, cubed
- 90 g almond meal
- 150 g dark chocolate, chopped
- 500 ml water
- 2 pears, peeled, cored, cut into eighths lengthways
- 90 g caster sugar, (superfine sugar)
- 3 eggs, separated
- 1 tsp cocoa powder, for dusting
- icing sugar, (confectioners’ sugar) for dusting, optional
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