Chocolate & pear cake recipe | Good Food

Ingredients

• 250g pack butter melted, plus a little extra for the tin
• 250g caster sugar
• 200g self-raising flour
• 50g wholemeal flour
• 100g ground almond
• 1 tsp baking powder
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• good grating nutmeg
• 50g whole hazelnut finely chopped
• 50g whole almond with skins on, finely chopped
• 50g pistachio finely chopped
• 50g macadamia nut finely chopped
• 100g dark chocolate finely chopped, or dark chocolate chips
• 3 large eggs beaten
• 1 tsp almond extract
• 2 pears peeled, cored and diced
• 300ml pot soured cream
• 100g dark chocolate broken into chunks
• 100g milk chocolate broken into chunks