Pan-Seared Apricot Chicken | UChicago Medicine AdventHealth

Pan-Seared Apricot Chicken | UChicago Medicine AdventHealth

www.uchicagomedicineadventhealth.org

This simple skillet chicken breast dinner maximizes flavor by using dried apricots, chicken broth and fresh aromatics like thyme, garlic and onion.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uchicagomedicineadventhealth.org.

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Ingredients

  • 6 ounces chicken breasts
  • 1 teaspoon salt
  • ½ teaspoons black pepper
  • 1 tablespoon olive oil, divided
  • 1 ½ cups yellow onion, diced
  • 1 teaspoon fresh garlic, minced
  • 1 ½ teaspoons fresh thyme
  • ½ teaspoons curry (optional)
  • 1 bay leaf
  • 1 ¾ cups chicken broth
  • ½ cups dried apricots
  • 2 tablespoons lemon juice

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