Pan-Seared Chicken Breasts with Garlic-Herb Sauce | America's Test Kitchen
Juicy chicken and a simple but flavorful pan sauce make this recipe a great option for an easy weeknight family meal.
Keywords
- For Kids & Families
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 quarts water
- ½ cup table salt for brining
- 4 (6- to 8-ounce) boneless, skinless chicken breasts
- ¼ teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 1 shallot, peeled and minced
- 2 garlic cloves, peeled and minced
- ¾ cup chicken broth
- ½ teaspoon minced fresh thyme
- ½ teaspoon white wine vinegar
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
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