Crispy Golden Recipe Chickpea Nuggets Pub Grub Made Healthy
Craving proper pub grub My Golden Recipe Chickpea Nuggets are crispy fluffy packed with flavour A healthy familyfriendly Meatless Monday dinner sorted
Ingredients
- 1 (15-ounce/425g) can chickpeas, drained and rinsed
- 1/2 cup (120ml) vegetable broth (low sodium)
- 1/4 cup (30g) nutritional yeast
- 2 tablespoons (30ml) olive oil
- 1 medium onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup (60g) all-purpose flour (or gluten-free all-purpose blend)
- 1/4 cup (30g) panko breadcrumbs
- 1/2 cup (60g) panko breadcrumbs (for coating)
- 2 tablespoons olive oil (for coating)
- 1/4 teaspoon salt (for coating)
- 1/4 teaspoon smoked paprika (for coating)
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