Vegan Chickpea Nuggets: A Healthy Option Even Your Pickiest Kid Will Eat

Ingredients

• 1 15-ounce can chickpeas
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 tablespoon lemon juice
• 2 teaspoons yellow mustard
• 2 tablespoons Bob's Red Mill garbanzo bean flour
• 1/2 cup Bob's Red Mill polenta