Cheesy Baked Ziti
It’s always a good time to serve comfort food! This recipe tops the charts thanks to the Newman’s Own Marinara Sauce. Hearty and crave worthy, this one will hav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newmansown.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Ladle
- Chef's knife
Ingredients
- 1 box ziti or rigatoni pasta
- 1 carton whole milk ricotta cheese
- 1 pound shredded part skim mozzarella cheese
- 1 cup grated Parmesan/Romano cheese mixture plus extra for topping
- 1 egg
- 1 tsp each Newman’s Own Organic Basil Leaves
- 1 tsp Newman’s Own Organic Oregano Leaves
- Dash dried Newman’s Own Organic Ground Thyme
- Newman’s Own Coarse Ground Black Pepper to taste
- Newman’s Own Sea Salt Flakes to taste
- 3-4 cups Newman’s Own Marinara Sauce, plus extra for passing
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