Easy Baked Ziti | Recipe Cart
Made with plenty of marinara sauce, creamy ricotta, and bubbly, golden brown mozzarella cheese, this baked ziti recipe is a guaranteed hit!
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Cooking tools:
- Baking dish
- Mixing bowl
- Pot
- Stove
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Kitchen towel
- Plate
- Grater
Ingredients
- 4 cups (32 ounces) marinara sauce
- 2 cups (16 ounces) ricotta cheese
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 1 teaspoon oregano
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt (more for the pasta water)
- Freshly ground black pepper
- 1 pound ziti pasta
- Extra-virgin olive oil (for drizzling)
- 1 pound fresh spinach
- 1½ cups smoked mozzarella cheese
- ¼ cup grated pecorino or Parmesan cheese
- Chopped fresh parsley and/or torn basil leaves (for garnish)
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