Mango Chutney Chicken - Chicken Farmers

Ingredients

• 12 boneless, skinless chicken thighs
• 1 cup (250 mL) ginger ale
• 1 tsp (5 mL) ginger , fresh, grated
• juice from one lemon
• 4 cloves of garlic, finely chopped
• 3/4 tsp (4 mL) salt
• 2 mangos, cubed
• 1 tsp (5 mL) of fresh ginger, finely chopped
• 1/2 each of a green and red pepper, finely chopped
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/4 tsp (1.25 mL) sea salt
• 1/4 tsp (1.25 mL) ground pepper
• 1/2 cup (125 mL) cider vinegar
• 1/2 cup (125 mL) honey
• 1/2 cup (125 mL) Craisins
• 1 cup (250 mL) quinoa, cooked according to package directions and cooled
• 2 carrots, cut into matchstick-size
• 1/2 red onion, chopped
• 1/2 cup (125 mL) feta cheese, cubed or crumbled
• 1 small package, cherry tomatoes
• 2 cloves garlic, minced
• 1 tsp (5 mL) each dried cumin, and basil
• salt and pepper, to taste
• 2 tbsp (30 mL) red wine vinegar
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) olive oil