Chicken with Mango Chutney Sauce Recipe

Ingredients

• 2 pounds chicken thighs, bone-in, skin on, trimmed of excess fat
• Extra-virgin olive oil
• Salt and Pepper
• 2 ripe but firm mangos, cut and peeled , cubed into 1/2-inch cubes
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped (about 3/4 cup chopped onion)
• 1 garlic clove, minced
• 1 tablespoon chopped candied ginger (or fresh ginger)
• 2 tablespoons chopped raisins
• 1/2 teaspoon mustard seeds
• Scant pinch of red pepper flakes
• 4 tablespoons sugar
• 3 tablespoons white vinegar
• 1/2 cup water
• Salt to taste