Corn and Parmesan cheese grissini | Jernej Kitchen
Lets get our hands dirty and lets bake some crispy corn & parmesan grissini. They can be flavored with seeds, spices, herbs or whatever else you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 300 g all-purpose flour
- 100 g corn flour
- 50 g polenta
- 5 g fresh yeast
- 5 g salt
- 40 g olive oil
- 20 g parmesan cheese, grated
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