Black Pepper ‘n Parmesan Grissini Recipe - BettyCrocker.com
"Grissini" is Italian for "breadsticks," and they are a thin, crisp breadstick. This recipe has them topped with olive oil, Parmesan cheese and ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4 cup warm water (105°F to 115°F)
- 1 teaspoon regular active dry yeast
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup whole wheat flour
- 1 1/4 to 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 to 3 teaspoons extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon coarsely ground black pepper
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