Ultimate Easy Chicken Burrito Casserole with Melted Cheese and Spices | Flirt Recipes

Ingredients

• For the Perfect Chicken Base:
• 3 pounds boneless chicken breasts, diced
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• For the Mexican Seasoning:
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• For the Cheese Layers:
• 3 cups shredded Mexican cheese blend
• 1 cup shredded cheddar cheese
• 1/2 cup Monterey Jack cheese
• 4 oz cream cheese, softened
• For the Tortilla Foundation:
• 8 large flour tortillas
• 2 tablespoons butter, melted
• Cooking spray for greasing
• For the Sauce Components:
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup salsa
• For the Creamy Elements:
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 packet taco seasoning
• 1/4 cup chicken broth
• For the Flavor Enhancers:
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jalapeño, seeded and diced
• 2 tablespoons lime juice
• For the Fresh Components:
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• 1 bell pepper, diced
• For the Gourmet Touches:
• 1 avocado, sliced for serving
• Extra sour cream for serving
• Lime wedges for garnish
• Hot sauce for serving
• For the Perfect Assembly:
• Aluminum foil for covering
• Parchment paper
• For Special Equipment:
• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Sharp knife