Lactose free chocolate mousse (no eggs) - George Eats

Name: Lactose free chocolate mousse (no eggs) - George Eats
Total time: 20 min
Ingredients: 150-200 g dark chocolate without milk solids (I tested Lindt 70% and Old Gold Dark Ghana); 500-600 g lactose free thickened cream (30-35% fat see notes); 75-125 g pure icing sugar (to your tastes); 1-4 teaspoons fresh espresso (cooled); Pinch of salt salt; Vanilla bean paste or vanilla extract (to your tastes); Remaining 100g cream (optional, if you have 600g cream (in Australia, large cream is often sold in 600g tubs)); 10-20 g pure icing sugar; 10-20 dark chocolate without milk solids (cut into fine shavings)

georgeats.com

Lactose free chocolate mousse (no eggs) that is super simple to make, tastes absolutely delicious and looks impressive.

View full recipe on georgeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Ingredients

150-200 g dark chocolate without milk solids (I tested Lindt 70% and Old Gold Dark Ghana)
500-600 g lactose free thickened cream (30-35% fat see notes)
75-125 g pure icing sugar (to your tastes)
1-4 teaspoons fresh espresso (cooled)
Pinch of salt salt
Vanilla bean paste or vanilla extract (to your tastes)
Remaining 100g cream (optional, if you have 600g cream (in Australia, large cream is often sold in 600g tubs))
10-20 g pure icing sugar
10-20 dark chocolate without milk solids (cut into fine shavings)