Dark lactose free chocolate mousse based on pâte à bombe | Caprimo
How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate flavour to come out. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 311 g 811NV
- 503 g 36% cream lactose free
- 94 g egg yolks
- 31 g Whole egg(s)
- 60 g caster sugar
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