Lin Chi Kang (Lotus Seeds and Basil Seeds Drink)
Make Lin Chi Kang from scratch. This authentic cold lotus seed drink is packed with hydrating and antioxidant properties.
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Cooking tools:
- Fine-mesh sieve
- Kitchen shears
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup Dried lotus seeds - rinse
- 1/2 tsp Basil seeds (tukmeria/sabja)
- 5-8 pieces Malva nuts (kembang semangkuk/Pang Da Hai)
- 1/4 cup Dried longan
- 1/2 cup Red dates - rinse and halve
- 2 pieces Snow fungus (about 15g)
- 1 piece Pandan leaf - tie in a knot (remove it once cooked and cooled)
- 50 g Rock sugar - jump to substitute option above
- 6 cups Water
- Ice cubes/crushed ice
- Jump above for other ingredients you can add (optional)
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