Lotus Seed Dessert (Leng Chee Kang)
Lotus Seed Dessert (Leng Chee Kang) is a sweet soup that includes lotus seed and other dried fruits. Try this Malaysian dessert warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Paring knife
- Cutting board
- Kitchen shears
- Ladle
- Serving bowl
- Spoon
Ingredients
- 50g dried lotus seeds
- ¼ cup lily bulbs
- 50g ginkgo nuts (peeled)
- 50g malva nut
- 1 piece snow fungus
- 1 tbsp basil seeds
- 3 cups water
- 50g rock sugar (adjust to taste)
- ½ cup dried longans (rinsed and drained)
- 7 dried red dates
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