Recipe: <!-- -->Pineapple-Rosemary Crush Cocktails<!-- -->
Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig...
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Cooking tools:
- Muddler
- Glass
Ingredients
- 2 cups fresh pineapple chunks, plus more for garnish
- 8 small sprigs rosemary, plus more for garnish
- 1 (750-ml) bottle sparkling wine, chilled
- 2 (12-ounce) cans ginger ale, chilled
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