Baby Octopus and Herb Salad Recipe - Awesome Cuisine
Seafood lovers rejoice! Try our Baby Octopus and Herb Salad – a refreshing blend of tender octopus, fresh herbs, and zesty lemon.
Ingredients
- 1 kg Baby Octopus (cleaned, skinned, and eyes removed)
- 3 tsp Vinegar
- 1 cup Water
- A few sprigs of Parsley
- 1/4 cup Olive Oil
- Juice of 1 Lemon
- 2 Garlic Cloves (finely chopped)
- 1/3 tsp Fennel Seeds (lightly crushed)
- Salt (to taste)
- Ground Black Pepper
- 1 cup Mixed Herbs (parsley, basil, dill, tarragon)
- 100 gms Mixed Salad Leaves
- 2 Roma Tomatoes (sliced)
- Lemon Wedges
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