Marinated octopus salad - 9Kitchen

Ingredients

• 500g baby octopus, cleaned, beaks removed, halved if large (see tip)
• 2 cups red wine
• 2 tablespoons oregano leaves
• 6 garlic cloves, crushed
• 1 teaspoon brown sugar (optional)
• 100g mesclun
• ¼ cup torn mint leaves
• 1 small red onion, thinly sliced
• 1 tablespoon lemon juice
• Extra virgin olive oil, red wine vinegar, to serve