Spring Chopped Salad with Grilled Turkey Breast | Canadian Turkey

Ingredients

• ½ cup (125 mL) roughly chopped fresh basil
• 1 shallot, finely minced
• ¼ cup (60 mL) lemon juice
• 2 Tbsp (30 mL) white balsamic vinegar
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2.5 mL) kosher salt
• ½ tsp (2.5 mL) fresh ground black pepper
• 6 Tbsp (90 mL) olive oil