Garlicky Roasted Turkey Breast with Dijon & Herb New Potato Salad | Canadian Turkey

Ingredients

• 2.5 – 3 lb turkey breast
• 3 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp pure maple syrup
• 2 garlic cloves, minced
• 1 Tbsp chopped fresh thyme leaves
• 1 Tbsp chopped fresh rosemary leaves
• 2 tsp sweet paprika
• Zest of 1 lemon, grated
• 2 tsp kosher salt
• 1 tsp cracked black pepper
• 1 Cup white wine
• 1 onion, chopped
• 3 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 bunch mixed fresh herbs (rosemary, sage, thyme)