Grilled Malunggay Stuffed Squid

Name: Grilled Malunggay Stuffed Squid
Ingredients: 500 Grams Squid (Pusit) ((around 10 to 12 pieces), cleaned and tentacles reserved); lemon juice; vegetable oil (for frying); Squid (Pusit); 500 Grams Scad (Galunggong) (fried and flaked); 2 cloves Garlic (minced); 1/2 medium onion (minced); 1 medium tomatoes (diced); 1/2 Cup malunggay leaves (moringa) (blanched); 1/4 Cup malunggay seeds (scraped from pods (optional)); 1 Table Spoon Soy Sauce; 1 large Egg; Salt (to taste); Pepper (to taste)

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Delight your family with a perfectly seasoned Sunday lunch main dish. Elevate the experience with a toyomansi dipping sauce.

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Ingredients

500 Grams Squid (Pusit) ((around 10 to 12 pieces), cleaned and tentacles reserved)
lemon juice
vegetable oil (for frying)
Squid (Pusit)
500 Grams Scad (Galunggong) (fried and flaked)
2 cloves Garlic (minced)
1/2 medium onion (minced)
1 medium tomatoes (diced)
1/2 Cup malunggay leaves (moringa) (blanched)
1/4 Cup malunggay seeds (scraped from pods (optional))
1 Table Spoon Soy Sauce
1 large Egg
Salt (to taste)
Pepper (to taste)