Stuffed Squid | Recipe
Stuffed squid Try our stuffed squid recipe
Ingredients
- 3 tsp JS Salmon Seasoning
- 1 medium onion
- 3 cloves garlic, divided
- 8 squid, cleaned (including tentacles; frozen squid can be used if fresh is unavailable)
- 2 slices white bread
- 1 tbsp olive oil
- 2 sticks celery
- 1 large carrot
- 1 fennel bulb (optional)
- 200 ml dry white wine
- 200 ml fish or vegetable stock
- toothpicks for sealing
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