Paleo Sweet Potato Parsnip Kugel - Dr. Kara Fitzgerald

Ingredients

• 1 1/2 pounds sweet potatoes ((2 medium), peeled and coarsely grated or spiralized)
• 1 1/2 pounds parsnips ((2 large), peeled and coarsely grated or spiralized)
• 1 large Vidalia onion (peeled, halved, and thinly sliced)
• 6 eggs (beaten)
• 2 tsp Sea salt
• 1/4 cup olive oil
• 1/3 cup Coconut flour
• 1/2 tsp Baking powder
• 2 egg yolks
• 1 tsp Dijon mustard
• 1 tbsp Lemon juice
• 1/8 tsp cayenne pepper
• 1 small Garlic clove (minced)
• 1/4 cup coconut oil (melted at room temperature)
• 1/2 tsp Sea salt