Okonomiyaki (Japanese Savory Pancake)
Okonomiyaki, often called a Japanese savory pancake, is one of Japan’s most beloved comfort foods—a dish that beautifully blends flavor, fun, and tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Griddle
- Stove
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup all-purpose flour
- 2/3 cup dashi stock
- 2 large eggs
- 2 cups finely shredded green cabbage
- 1/4 cup green onions, chopped
- 1/4 cup tempura scraps
- Salt, to taste
- 6 thin 6–8 slices of pork belly
- Optional alternatives: shrimp, squid, or chicken slices
- Okonomiyaki sauce
- Japanese mayonnaise
- Aonori
- Katsuobushi
- Extra chopped green onions or pickled red ginger
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