Okonomiyaki - Savoury Cabbage Pancakes
Part omelette and part pancake, okonomiyaki is a crowd-pleasing Japanese dish and can be served as a satisfying meal or appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 eggs
- 1 cup all-purpose flour (250 mL)
- 3/4 cup water (175 mL)
- 1/2 tsp salt (2 mL)
- 4 cups finely shredded green cabbage (1L)
- 3 green onions, thinly sliced (750 mL)
- 1/4 cup canola oil (60 mL)
- 1/2 cup mayonnaise (125 mL)
- 2 Tbsp lemon juice (30 mL)
- 2 tsp soy sauce (10 mL)
- 2 tsp sriracha (10 mL)
- 1 tsp sesame oil (5 mL)
- toasted sesame seeds
- sliced green onions
- pickled ginger
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