Roasted Potatoes with Bacon, Onions, and Sage Recipe

Name: Roasted Potatoes with Bacon, Onions, and Sage Recipe
Ingredients: 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips; 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved; 2 large red onions, cut into 1/2-inch cubes (about 4 cups); 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided; 2 tablespoons (1/4 stick) butter, melted; Coarse kosher salt

www.epicurious.com

This simple dish has a rustic beauty and it's quick and easy.

Keywords

bacon
red onion
potato
sage
side
dinner
gluten free
nut free
roast
fall
bon appétit

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Ingredients

1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
2 tablespoons (1/4 stick) butter, melted
Coarse kosher salt