Bacon-Roasted Potatoes
There’s something truly satisfying about a dish that effortlessly brings together familiar ingredients to create something extraordinary. Bacon-Roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 pounds baby new potatoes (about 32, cut in half)
- 3 sprigs fresh thyme (plus 1 teaspoon thyme leaves)
- 1 tablespoon extra-virgin olive oil
- Kosher salt and black pepper
- 3 strips bacon
- 3 medium shallots (sliced into 1/4-inch wedges)
- 1 tablespoon balsamic vinegar (white or regular)
- 2 teaspoons whole-grain mustard
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