Free-From Recipes | Freefrom Quinoa & Cashew Salad
| | | Michelle's FreeFrom Quinoa & Cashew Salad Dairy, wheat, gluten, corn, egg & nightshade free; can be nut free This makes a nice accompaniment to a dish
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp olive oil
- 6-8 large spring onions (scallions)
- 2 tsp bruised coriander seeds
- 200g / 7oz quinoa grains
- 750ml / 25fl oz gluten-free vegetable stock
- 100g / 4oz fresh spinach leaves
- 100g / 4oz mangetout cut in halves or thirds
- 100g / 4oz broccoli, broken into small florets
- 75g / 3oz roast, salted cashew nuts
- juice 1 lemon (optional)
- sea salt
- freshly ground black pepper
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